Fully Automatic
With the advancement of control technology, complex settings that previously required manual intervention—such as clearance adjustment and strain rate control—can now be performed fully automatically.

Fully Automatic Physical Property Measurement System
Rheometer: CR-3000EX-S(Stroke: 150 mm)

Next-Generation Rheometer Combining Multifunctionality and High Precision
Our flagship rheometer is designed to meet the demanding requirements of physical property evaluation across a wide range of fields, including food, pharmaceuticals, cosmetics, and industrial products. Equipped with multiple measurement modes and high-precision performance, it supports diverse needs in both research and development and quality control.

With the advancement of control technology, complex settings that previously required manual intervention—such as clearance adjustment and strain rate control—can now be performed fully automatically.

Equipped with nine measurement modes for comprehensive evaluation of mechanical properties such as hardness, viscoelasticity, deformation and fracture behavior, and texture. Simply select the appropriate mode for your sample, and measurements can be performed with ease.

Test stage speed can be freely adjusted from 0.5 mm/min to 1200 mm/min.
The sample stage has been enlarged, allowing measurement of samples approximately the size of a slice of bread.
The automatic zero-point detection function eliminates the need for complex zero-point correction, ensuring smooth measurement.
The load cell is protected by a dual safety mechanism and a proprietary protection system, ensuring precision and preventing failure issues.
Our rheometer can be used in a horizontal position. It supports horizontal measurements such as friction strength tests and scratch resistance tests.
The rheometer can be controlled directly from a PC using dedicated software. With advanced graph analysis, users can fully leverage its functions—including standardized swallowing tests, numerical evaluation of texture, elasticity and adhesiveness analysis, and creep testing.
| Food | Jelly, Konjac, Tofu, Kamaboko, Beans, Noodles, Confectionery, Bread, Ham, Sausage, Cheese, Butter, Yogurt, Rice, Fruits, Vegetables, Ketchup, Mayonnaise, Jam, etc. |
|---|---|
| Pharmaceuticals | Tablets, Capsules, Granules, Ointments, Bandages, Syringes, Needles, etc. |
| Cosmetics | Lipstick, Cream, Gel, Foundation, Soap, Mousse, etc. |
| Industrial Products | Rubber, Packaging Materials, Adhesives, Tape, Switches, IC Chips, Clay, Film, Tubes, etc. |
●Compression/Tensile Strength Test
●Jelly Strength Test
●Fracture/Burst Strength Test
●Creep Test
●Bending Test
●Extrusion Strength Test
●Texture Test
●Adhesion/Tack Test
●Fatigue Test
●Tensile Test
●Probe Tack Test
●Viscosity/Viscoelasticity Test
| Stroke | 150mm |
|---|---|
| Measurement Load | 0.001~200N (0.1g~20kg) |
| Compression/Tensile | Compression/Tensile |
| Compression/Tensile Speed | 0.5~1,200mm/min (variable) |
| Measurement Modes |
MODE1: Fixed Depth Measurement MODE2: Strain Rate Measurement MODE3: Clearance Measurement MODE4: Automatic Break Strength Detection MODE5: Creep Measurement MODE6: Stress Measurement MODE7: Fixed Interval Measurement MODE8: Thickness Measurement MODE9: Step Measurement |
| Output |
USB Analog Output |
| Power Supply | AC90~220 V (50/60 Hz) |
| Dimensions |
Control Unit: W180xD145xH165 Detection Unit: W175xD400xH425 |