Fully Automatic Physical Property Measurement System

Rheometer: CR-3000EX-S

Rheometer: CR-3000EX-S(Stroke: 150 mm)

Next-Generation Rheometer Combining Multifunctionality and High Precision

Our flagship rheometer is designed to meet the demanding requirements of physical property evaluation across a wide range of fields, including food, pharmaceuticals, cosmetics, and industrial products. Equipped with multiple measurement modes and high-precision performance, it supports diverse needs in both research and development and quality control.

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Features

Fully Automatic

With the advancement of control technology, complex settings that previously required manual intervention—such as clearance adjustment and strain rate control—can now be performed fully automatically.

Versatile 9 Modes

Equipped with nine measurement modes for comprehensive evaluation of mechanical properties such as hardness, viscoelasticity, deformation and fracture behavior, and texture. Simply select the appropriate mode for your sample, and measurements can be performed with ease.

Wide Measurement Speed Range

Test stage speed can be freely adjusted from 0.5 mm/min to 1200 mm/min.

Wide Sample Stage

The sample stage has been enlarged, allowing measurement of samples approximately the size of a slice of bread.

No Zero Adjustment Required

The automatic zero-point detection function eliminates the need for complex zero-point correction, ensuring smooth measurement.

Safety Design

The load cell is protected by a dual safety mechanism and a proprietary protection system, ensuring precision and preventing failure issues.

Measurements in Horizontal Position

Our rheometer can be used in a horizontal position. It supports horizontal measurements such as friction strength tests and scratch resistance tests.

PC Connectivity

The rheometer can be controlled directly from a PC using dedicated software. With advanced graph analysis, users can fully leverage its functions—including standardized swallowing tests, numerical evaluation of texture, elasticity and adhesiveness analysis, and creep testing.

Specifications

Measurement Targets

Food Jelly, Konjac, Tofu, Kamaboko, Beans, Noodles, Confectionery, Bread, Ham, Sausage, Cheese, Butter, Yogurt, Rice, Fruits, Vegetables, Ketchup, Mayonnaise, Jam, etc.
Pharmaceuticals Tablets, Capsules, Granules, Ointments, Bandages, Syringes, Needles, etc.
Cosmetics Lipstick, Cream, Gel, Foundation, Soap, Mousse, etc.
Industrial Products Rubber, Packaging Materials, Adhesives, Tape, Switches, IC Chips, Clay, Film, Tubes, etc.

Test Items

●Compression/Tensile Strength Test

●Jelly Strength Test

●Fracture/Burst Strength Test

●Creep Test

●Bending Test

●Extrusion Strength Test

●Texture Test

●Adhesion/Tack Test

●Fatigue Test

●Tensile Test

●Probe Tack Test

●Viscosity/Viscoelasticity Test

Main Specifications

Stroke 150mm
Measurement Load 0.001~200N (0.1g~20kg)
Compression/Tensile Compression/Tensile
Compression/Tensile Speed 0.5~1,200mm/min (variable)
Measurement Modes MODE1: Fixed Depth Measurement
MODE2: Strain Rate Measurement
MODE3: Clearance Measurement
MODE4: Automatic Break Strength Detection
MODE5: Creep Measurement
MODE6: Stress Measurement
MODE7: Fixed Interval Measurement
MODE8: Thickness Measurement
MODE9: Step Measurement
Output USB
Analog Output
Power Supply AC90~220 V (50/60 Hz)
Dimensions Control Unit: W180xD145xH165
Detection Unit: W175xD400xH425